Eating my way through Florence, AL–or how to maintain a stylish figure now that I’ve retired

Being retired is a bad thing. Being a foodie with a curious bent is even worse. Put the two together, and you have me. So where have we been to eat in Florence, you ask?

Well, for starters: we have Newbern’s, about which we wrote a post last year when we first ate there.

This year, since I moved down here with Evangeline, ahead of my other half, we discovered Evergreen Chinese Buffet and Mongolian Grill and Buffet (the former is our go-to for Chinese carry-out or sit-down, the latter for sushi all-you-can eat-but-don’t-get-too-excited-about-it). We have your standard fast-food places like Sonic, DQ, Hardee’s, KFC, McDonald’s, and the casual dining places like Olive Garden, Red Lobster, Cracker Barrel, Shoney’s, and Golden Corral, so if we need that fix, we know where they are. Oh, by the way, thank goodness we have a Five Guys!

After Gary retired and we made the final exodus from NoVA/DC, that’s when the fun began. Sure, we had the holiday and special occasion dinners at CR154 (chez Jane B.), but we discovered the one-location hole in the wall places (or in some instances, three-location places) that were worth a look-see and taste.

Garden Gate
El Pollo Loco
Casa Mexicana
La Hacienda
Taqueria Juarez
Fiesta Mexicana
El Charrito (now closed)
Rosie’s Mexican Cantina
306 Barbecue
Flobama
360 Grille
Trowbridge’s
Rick’s
Stell’s (over the river, gasp!)
Oh Bryan’s (also over the river)
Palace (again over the river)
Krystal
Bunyan’s BBQ
Brooks Barbeque
Jack’s
Momma Jean’s
Homeside
Stagg’s
Evergreen
Mongolian Grill and Hibachi
Umi
Papa Murphy’s Pizza

I will be writing individual posts on these in the future (and adding names to the list as I remember or as we visit)…and hopefully get back on the blogging wagon!

Bike ride through Alabama (June 7-8)

Had a couple of reasons to get out on the bike. First, it has been a while since I really took a long ride. Yeah, I did ride it from Northern Virginia to Alabama over three days, but that was in November. It was cold and it was to move the bike, not just a ride to enjoy the scenery.

Second, I had a friend tell me about a geocache that was outside Ozark, Al, near Dothan. It was a rather rare cache, a Traveling Cache. This type of cache cannot be created anymore, but this one is grandfathered to be allowed. Corps of Discovery is the name if anyone really wants to check into it.

Well, I took off not too early on Tuesday morning. No interstates, but no gravel roads either. All I knew was that I was going to trust the GPS (not something I do blindly very often). She does have a knack for putting my into situations that are rather difficult at times. It wasn’t too hot, but way too warm for chaps. I always wear a jacket, but that is another story.

Just pleasant riding, not a lot of traffic. By the time lunch hit, I was outside Prattville, AL. Now, my last experience in Prattville was rather underwhelming, to say the least. At that time the “best” hotel in town was awful. Large chain hotel too, supposed to be upscale, but it was awful. I don’t remember the exact location, but when I got to where I thought it had been, only a parking lot remains.

But, I was hungry and really wanted to eat. I see a place at the last minute and whip into the parking lot next door. Not a lot of business in that lot, so I park there and walk next door. Place is Jim’s Restaurant. It had your standard southern flare for “meat and 3’s”. I opted for the fried chicken. In the south, fried chicken is special. And Jim’s didn’t let me down, more than I could eat and it was fantastic. I ate all my veggies, and waited a few minutes for lunch to settle a bit. Waitress asks about dessert. Before I can say “no thank you,” she starts with fresh peach cobbler. I don’t know what else they had, but I was sold! FANTASTIC!!!! With a little ice cream on it to give it just a hot and cold alternating sensation. Now I have to wait a little longer before hitting the road…

Back on the road, a quick trip to Ozark for the prize cache. Quick grab. Met the property owner that told me about his daughter and son-in-law that placed the cache on his property. Nice guy. Even gave me a story about his rare cactus. It blooms only once, and it does that at 100 years old. Now the blooming process takes a while, can take months And it was TALL! I noticed a chain (with a padlock) attached to the trunk of the plant and a nearby oak tree. I joked, asking if he was afraid someone would take the plant since he had it chained down. He explained that the chain was to keep the plant’s stalk off the power lines, which it seemed to have a propensity to gravitate toward. If the stalk got into the power lines, the power company would take care of it. Not what he was wanting to happen. He expects that the cactus will bloom in about a year.

Back on the road, too late to try to ride all the way back home that night. I stop to look over a map and other geocaches that I would like to tackle. Cache Across America-Alabama in near Talladega. About 4 hours north of where I was, but Auburn was about half-way. So, north to Auburn I head.

Now, for those that don’t realize how a state can divide itself, you must have never paid attention to the SEC (Southeast Conference). You have University of Alabama on one side, and Auburn on the other. Children have been written out of wills for going to the “wrong” school. I am not picking sides.

I check into the hotel just in time to watch the second game of the Women’s College World Series (ladies’ softball). Oklahoma and Auburn are playing. I had watched the first game the previous night and knew this was going to be exciting. Middle of the second, Oklahoma up 7-0, I thought I should just go get some supper. End of second, 7-4. Ok, maybe I will watch a bit longer. Long story short, I never made it out for supper. I was able to stay awake until the final hit (a grand slam that gave Auburn the 11-7 win to force a game three).

Next morning, I head up to Cheaha State Park for a cache or two. A walking ramp to allow everyone to go to see the view from the top got me within about 100 feet of the cache. For those that prefer walking in the woods, there is also a trail that sort of follows the ramp. I get to the end of the ramp, find a set of stairs to the trail, and head to make the quick find.

Hike back to the bike, a bit early to start thinking about lunch. I know that I want to head north west from this spot, but the GPS keeps wanting to send me back south east. I fight it and follow the signs to the town of Talladega. In retrospect, I wonder where it would have sent me, if the road would have been a bit better. I have no idea where I am, the lady in the box (the GPS) keeps telling me “recalculating.” I finally see a road that I know where it goes! North on Rt 231 I head. Eventually, I realize that in all the fussing with the GPS, road hazards, and other stuff, I had forgotten to stop for lunch. (Yeah, the old fat guy forgot to eat!)

Now, there is an advantage to eating after the lunch crowd, places aren’t as crowded! I find this little spot “Shaw’s BBQ.” Even about 1:30, a pretty decent crowd. I grab a quick brisket BBQ sandwich and enjoy the conversations around me. The place thins out and the owner comes over and asks if everything was ok. I said it was great. He asked what I would like for dessert. Again, before I can decline, he has already started telling me what they have today. Homemade Peach Fried Pie with ice cream. Hard to pass up, so I enjoyed the pie and conversation with the owner. We talked about the softball game the previous night. I learn that his daughter had played for Auburn a few years earlier.

I find it hard to express the excitement of listening to people tell me about themselves. I am an introvert and don’t go out of my way to meet people, usually. When on bike trip, it is hard to NOT talk with people. Be nice to them and they will open up and tell you some of the most fascinating stories. History of the area, the people they came from, sometimes they even share their dreams.

Back on the bike and it is still about 3-4 hours from home. Full belly, full tank of gas, and lots of routes to pick from to head home.

I made it home just in time for game three of the WCWS. I expect the conversation as Shaw’s won’t be a happy one on Thursday…

Newbern’s Restaurant

Been a while since either of us have posted here. Guess I will take the time to try and get us back in the habit…

First, we are in the process of moving from Northern Virginia to Alabama. We have family in both places, but Alabama is more conducive to retirement. Enough for that for now, more on that later.

This post is about Newbern’s Restaurant. Quaint little place on the east side of Florence, Alabama, on Florence Blvd (US72). We have passed it several times each trip and always thought about stopping in. Today, dad came to town and we wanted to try a new place for lunch. As you know, we aren’t one’s for the restaurant chains. We would much rather find a local place.

Specialty is fish, catfish to be specific. Pond fed catfish comes either full fish or fillet platter, small (1 piece), medium (2 pieces), or large (3 pieces). Hush puppies and slaw comes with it, as well as your option of onion ring, fries, or baked potato.

I had a medium fillet platter, two HUGE pieces of catfish fillets. Best catfish I have had in a long time. Hard to eat it all, MaryJo said I could save some for supper tonight. Not me, I wasn’t going to be a quitter! I ate is all (ok, I did put half of one filler on her plate so she could take it home). It wasn’t greasy, lightly battered, very flaky, and tasted wonderful.

MaryJo had the Seafood platter which was one piece of catfish and shrimp. First thought when it showed up was the the shrimp had a thick coating of batter. WRONG! These were jumbo shrimp with a light batter. I tried one that she brought home for supper and it was great.

Then came the chocolate pie. Another huge serving! We each got a piece of pie. Mine didn’t make it home, about half of MaryJo’s did come home.

Service was friendly and very responsive.

Price? 5 of us had more than enough to eat, three pieces of pie, and tea/cokes. $70 plus tip. Worth it? You bet!

Next trip we will check the next section on the menu. Or maybe we will just stick with the fish.

Stepping out of the box–Pupuseria Mi Champita

Monday, Columbus Day 2014.

Coming home from after an early morning appointment at Reston Hospital for my pre-op registration and consultation with the anesthesiologist regarding my upcoming knee replacement surgery (another story altogether). Did a couple of caches with the chief, and we were hungry. I was hoping to step at the bread bakery in Herndon (Great Breads?) but no such luck, it was closed. Well, we parked not far from the Pupuseria Mi Champita–and with my partner in crime willing to take a chance, we walked in. My Spanish is pretty limited, but you can’t miss beefsteak with eggs (#4 on the menu), so we got two of those and fresh brewed (at least it appeared to be) Folgers. Not bad. The beef was flavorful and tender, eggs were sunny-side up, and the pupusas fresh off the grill. Inexpensive breakfast for two, and worth the stop.

Right next door is a Salvadoran bakery/general store, and you need a guide to tell you what’s what in the pastry section, but it’s worth a stop. The elephant’s ears (or palmiers) were good, and there’s a version using the dough and rolling it up in a thin strip with pineapple jam filling. Not bad, let me tell you. That was good with more coffee once we got home.

Next time I go back, I’m making sure I have gotten a guide to Latin American pastries with me. I’m going to try every single one of them.

Adventures in eating in Livermore–July 2014

Why Livermore, you ask? Well…blame it on the Little League Intermediate World Series! Yes, Gary and I are in Livermore, where Gary is umpiring–but that’s another post altogether.

Adventures in eating started out out in Union City on Saturday, July 27,  where Gary and I met up with my great-niece Joy and her kids and Aunt Thelma at the Outback Steakhouse. Since I knew there was a Goldilocks’ bakery nearby, I mentioned this to Joy, and she ended up taking us to Red Ribbon and then to Valerio’s bakery right next door. Well, guess what? Coconut macaroons, mocha mamon, ensaimada, mango cupcakes, and a container of kakanin–pandan-favored biko, regular biko, palitaw, kutsinta, espasol. Red Ribbon had all the fancy cakes and pastries, but Valerio’s was like walking into the neighborhood bakery of my childhood in Manila. Name it, they had it–and they have a website I have to check out.

 

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Sunday July 27 meant going to church, and while sitting in the car afterwards, I convinced Gary to check out the Farmers’ Market near downtown Livermore. Gorgeous golden cling peaches–you know, looks like the one on the can? Even better because this was a real peach the size of my hand. I kid you not. Samples of fresh fruit, pluots, peaches, nectarines, grapes, strawberries. Fresh vegetables from a local farm, home-made jams and jellies, kettle corn, and pita chips and several types of hummus. Olives with a bite and the best stuffed grape leaves I have ever had. Fresh, lemony, toothsome. And bread. So we ended up with artichoke hummus, regular hummus, stuffed grape leaves, asiago sourdough, strawberries (a half-box for $10), two of each of the peaches, yellow/green/pink pluots, black plums, red plums.

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Monday night after the LLWS parade in downtown Livermore, the umpire crew and families dined at Cattleman’s Choice. The best 8-ounce sirloin I have ever had. Cooked medium, it was soft and buttery–put all other steaks I have eaten to shame. Nothing can compare. Yet. I am sure there is another steak round the corner waiting to be eaten, but for now, this has set the bar. And their version of a blooming onion. Wow. A plateful of thinly sliced onion strips with a fine coating of batter. The onion strips were probably about 6-9 inches high. My mouth is watering just thinking of the steak and onions.

And now, drum roll please: concession stand food. Tri-tip sandwich. Excellent. I am sure that the burgers, hot dogs, and chicken sandwiches were good, but the tri-tip cast them all in the shade. So much meat in a steak roll for $8,which normally costs $6 during the regular season. Freshly cooked–didn’t need to add anything else to the sandwich, the meat tender with the right amount of chew. I had to get a second one after the third game last night, and this time I added a little barbecue sauce. The sauce added the right touch of spicy flavor if you really wanted it, but the plain sandwich didn’t need it. Really.

As an umpire’s wife, it’s my duty to check out concession stands at the ballparks we go to, and Livermore has moved up to the top of the list. Woodbridge’s Vets Park was on the list when they had the crab cakes and the pulled pork, but since they changed the concession stand manager, it hasn’t been the same. Am staying put in the hotel today, so I am going to finish off the stuff in the fridge for lunch. If need be, there is a Wendy’s across the street, but don’t hold much hope for the pretzel bun chicken. We had that for lunch on Monday. ‘Nuff said. Don’t go out of your way for this.

Food trucks? The Hawaiian shaved ice stand (pineapple and orange flavor, LARGE), the coffee/dessert stand? And Friday’s  Puerto Rican dinner, which consisted of a beef empanadilla, rice and peas, and fried plantains. That was real good.

Hawaiian icefood truck

I expect Saturday is going to have an even bigger variety, with more folks coming to the ball field. I expect there will be more. Sunday will be even better…

Gary’s Kitchen

Home-made shrimp and cheese grits, corn cakes, watergate salad, sauteed scallops, and a chocolate cake waiting to be sliced. What else can a girl ask for?

 

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Before….and after…

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Leftovers. Snack. Whatever.

Come over for dinner, we’ll throw a steak on the grill for you.

Chateau Morrisette–5th Anniversary Dinner

I may never be able to eat shrimp and grits anywhere else, this place has ruined me for all other versions, do you hear me?

Fried green tomatoes, cheese fondue, and a trio of desserts. Not to mention the Frosty Dog, the Muscadine wine–and the view of the mountains from the deck. Gary’s steak was awesome to behold, but I had to mooch off some of the black-eye pea side, with the corn/tomatoes/peppers. Yum.

Worth the trip, every single mile (okay, so it was only 7 miles from the Floyd Hotel), but more from Centreville.

We will have to come back here.

Stanley’s Store in Ashland

Can you say lump meat crabcake sandwiches to die for?

This place has just knocked off all other sandwiches on my list–simplicity in itself. Lump chunks of fresh crab meat, no filler. A warm bun. And the best killer sweet-potato fries. Oh, and don’t forget the coconut cake. And the deviled eggs with bacon.

We went back the next day and had the Stanley burgers, shared an order of SPF between us. Took home a blondie and a macaroon. Worth the trip.

And to think we almost didn’t stop. We were on our way to Gloucester for the weekend, and we were merrily on our way down the road, looking for a place to stop and eat, and we’d already whizzed by on scooter. What caught my attention was the sign boasting hand-dipped ice cream; what caught Gary’s was the homemade specials every day. Well, we found a place where we could do a legal u-turn and made our way back, past the county sheriff on the side of the road parked near the corn-field, and there we were.

Serendipity Riders have struck again!

Another Weekend Ride

Well, it seems that I am still hard to get along with. So, my bride sent me off again. This time, I headed to Wythevlle, Bristol, and Danville.

I was on my second day of riding and was trying to find a quaint place to stop. Everything seemed to be on the other side of the road and I didn’t see them until I had passed. REALLY getting hungry as I passed through Danville. Saw this little place called Heart Line. Looked like a nice little diner. Parking lot was pretty full, but I never pass up a chance to stop at a diner.

I sat at the counter and watched the chefs do their magic. I never looked at the menu, I asked for “one of those”. Cheeseburger was HUGE! I asked for one patty instead of the two like the one I saw. Pretty good burger.

However, I am here to share the news about the Chocolate Chess Pie. I remember Ms Grace stopping by my grandmother’s house when I came home for the weekend from college to bring me a pie. I LOVED her chess pies, as did my roommates. Word got around about Ms Grace’s pies that the others in the dorms even encouraged me to leave earlier to get home to my grandmother’s, in hopes that the sooner I got to her house, the sooner I would be back!

Fast forward xx years. I see Choc Chess on the board. I listen and hear that EVERYTHING is made in the diner. The dinners, cakes, and even the pies. Not from a local baker, but Debra makes them herself. So, I decide to order one.

Orgasmic is the best way to describe it. I savored every bite, hoping the the pie would regenerate itself and I could keep eating it. Light syrupy body, hard crust to compliment the body, all in a homemade pie crust. FANTASTIC!

I think I have been having too much fun on these trips. I think that MaryJo will soon be back on the back of the bike for these little trips. She has been missing out, time to make up for it!

Weekend Ride

My loving bride feels that I become too unbearable to be around if I don’t get enough time on the bike. Being the good husband, I agree with her. So, Friday morning I plot out a couple of sites to visit on the Motorcycle Grand Tour of Virginia and hit the road. I chose to head to Wachapreague, VA to get stamps from the two sites there. Being too far from home to get there and back, I decide to spend the night.

We had called The Wachapreague Inn on Thursday to see if they had any room for Friday night. Not knowing my schedule at that time, I tell Jenny that we will call back on Friday to confirm. Friday morning, MaryJo calls and talks with Amanda. When I get there, Jenny has my room ready. Quaint little place, atmosphere is fantastic! I took a little nap from the long ride and prepare for supper.

The Island House. What can I say? “WOW” and “Fantastic” would be understating this place! Started with Jessica telling me about the daily specials. More than just telling me the specials, she explains the specials in detail! I chose the Scallops Au Gratin. I cannot express how great the food was. Dessert was Creme Brule, which was also fantastic.

More than just outstanding food, the service was the best I have ever had. From Jessica knowing the menu and explaining it, to the whole staff working as a team! Any time a server walked past ANY table, whether it was in their section or someone else’s section, they would take empty plates, refill glasses, and bring food fresh from the kitchen.

Both of these places are sites from the Motorcycle Grand Tour of Virginia 2013. I regret that too many of my fellow riders only stopped in to get their passports stamped. Those that didn’t spend the night or enjoy supper, really missed out on two great places.

Can’t wait to take MaryJo to Wachapreague..