Sunday lunch on the deck…

How about home-cooking: cold boiled shrimp (cooked in water with seafood broil seasoning, a halved lemon, a celery stick and peppercorns) and couscous (out of a box) mixed with chickpeas, dried cranberries, and pecans? Sitting on the deck with a whiskey sour for Gary and Fanta orange for me. Relaxed and enjoying the sunshine.

Yum.

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