Hardee’s in Warsaw

Get the breakfast platter with ham. It was a thin slice of country ham, salty and cooked just right, scrambled eggs, the little potato rounds fried crisp, and a serving of biscuit and sausage gravy. And the gravy was among the best I’ve had. And it’s a chain, but I think it’s because it was Southern food in a Southern town. I’d eat here again in a heartbeat.

This entry was posted in Food and Restaurants. Bookmark the permalink.

Leave a Reply